spicydabeli

spicydabeli

Home
My Twitter
Donations
Archive
About
Most Popular
View all
Magic Chicken, Ahmedabad: The Greatest Shawarma in the World
My love for anything meat is well-known to regular readers of this blog.
 • 
Kathan
A Slice of Goa in Ahmedabad at The Goan Bakery, Bodakdev
This place is more than just a physical space for most of its patrons; above all else it serves a reminder of the cherished times gone by.
 • 
Kathan
Discover Authentic Parsi Food in Ahmedabad at The Bawa Bistro!
Ever since the heyday of the docks at Lothal by the banks of the Indus thousands of years ago, the western Indian state of Gujarat has been at the…
 • 
Kathan
The Christmas Quest for Plum Cake at Upper Crust, Ahmedabad
On Wednesday, the 25th of December, I set out with two other friends, wearing festive sweaters and Santa hats, on a quest to search for the best plum…
 • 
Kathan
2
Relishing an early-morning Nihari in the Delhi Winter at Yaseen in Matia Mahal
Perhaps few seasons are more awaited than winter is in Dilli. There is not a single Dilliwallah who does not have fond memories of the winter, whether…
 • 
Kathan
3
Why Depaul's Cold Coffee is the most Overrated Food of Delhi, and the Role of Nostalgia in Popularizing Food Vlogging
Why are food vlogs one of the most popular genres of content on the internet?
 • 
Kathan
A Tale of Wenger's and Connaught Place Through the Years
It is December 1911.
 • 
Kathan
72 Hours of Eating in Goa - Fontainhas, Feni, Fish and more
In the first week of June, one of my friends’ parents encouraged us to take a short trip to Goa, instead of the trip to Daman that we had then planned…
 • 
Kathan
A Homely Hidden Gem for Tibetan Food: Kailash Kunga Cafe in McLeodganj
The popularity of McLeodganj as a backpacker’s destination, owing to it being the home of the Dalai Lama and the Tibetan Government-in-Exile, means that…
 • 
Kathan
spicydabeli
spicydabeli
An archive of love letters to Indian Street Food.
Social Media
Twitter
Follow my twitter for lip-smacking food threads!

spicydabeli

AboutArchiveSitemap
© 2025 Kathan Parmar
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture